The magic saucepan is a visual fete featuring on the most authentic, traditional vegetarian food from the Indian subcontinent. Playing next. Then cut off heat serve hot with rice. First do not add water and then add salt only at the end. If the size is uniform and small, it cooks evenly and faster. Stuffed & Fried Okra (Ladies Finger) / Stuffed Vendakkai Fry October 2, 2017 October 2, 2017 by nithyabalaji , posted in South Indian Hello! Cool and grind it to a fine powder. The stuffing in there looks so tempting. When they begin to splutter add the dals, red chili and … Ingredients: Serves 3 to 4. Home » Recipes » Stuffed okra fry / Bhindi fry / Vendakkai varuval Pin It. Look for step by step recipes, varieties of chutneys, rice, gravies and kids delights. It also spans other exotic vegetarian dishes from around the globe. Required fields are marked *. Guthi Bendakaya Koora is very similar to Gutti Vankaya Koora, both Andhra special recipes. I love to try fry recipes with stuffed vegetables.Usually i made Stuffed brinjals like this.But its purely of South Indian style.So i was looking for a typical North Indian style stuffed vegetable fry recipe.This morning I came across Bharwan( meaning stuffed in English) bhindi i.e stuffed Okra masala fry in my favorite Vahrehvah Vahchef’s youtube video. I too love the light and shadesee in your pictures. That one is a flavor podi. Please refer above for preventing slime. Add oil to a hot pan and add cumin, mustard. தகவ‌ல் தொ‌ழி‌ல்நு‌ட்ப‌ம் Ladies finger/ Okra stuffed with peanuts, besan flour and other spices. Adjust the chillies as per your spice level. Thanks for the recipe !! Report. Whenever I see okra, the first thing that comes to my mind is it's link with exams If you are a South Indian, you would … This is an everyday stir-fry. About Us. So keep that in mind while preparation. The main drawback of … https://www.indianhealthyrecipes.com/stuffed-brinjal-fry-gutti-vankaya-fry Here is one more delicious dish – Pan fried Stuffed Bhindi (Okra).Though it is little time consuming to prepare, everyone at home will enjoy it. If it is not tender and is tough, it become rubbery and difficult to chew when fried. STUFFED VENDAKKAI MASALA Ingredients Vendakkai(Okra)-400 gms Chilli Powder-2 tsp Turmeric Powder-1/2 tsp Garlic-5(Crushed) Coconut(grated)-1 small cup ... 3.Heat oil in the pan,then shallow fry the stuffed vendakai in the oil till it gets cooked. Add 1 tsp oil,okra and fry it for about 8-10 mins until stickiness reduces.Transfer to the plate. 4.Serve hot along with rice. Love those stuffed okras Nisha. Your email address will not be published. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. Heat oil in a heavy bottomed Kadai | Pan over medium low heat. For me more than cooking ladies finger pre work is the one which demands a lot of time – Washing and patting well with a dry cloth or dry in a paper towel for a longtime. sathyajp says: October 5, 2017 at 2:22 pm Thank you so much Megala! © Nisha Ramesh and The Magic Saucepan, 2017. I remember being repulsed by a number of ladies finger dishes just because of how we were forced to it. Follow. It is usually served as a side dish to chappathi along with curd / yogurt. Cover with a lid and cook. Heat oil in a pan then place stuffed okra let it cook for 2 min then sprinkle small amount of water then cover lid & cook till soft. It goes best as side dish for both rice and rotis. An excellent spicy stuffed bhindi fry recipe, best as side dish for rice/roti. Vendakkai Poriyal is a simple and tasty recipe that goes well with South-Indian delicacies. Add remaining masalas on the top and cover with the lid. Recipes may be used and adapted, provided that full and clear credit is given to The Magic Saucepan with appropriate link to the original content. Home » Main Course » Indian Vegetables - Poriyal » Lady’s Finger Fry | Stuffed Vendakkai Okra. Add salt to the mix. One such not so widely known spice mix of the Tambrahms is this kari podi (it has nothing to with curry powder, just a homophone) I can never imagine my pantry without this in stock. Roast the dhaniya, channa dahl and red chillies in a pan. You can also add the spice mix on top if there is any remaining. Do not forget to subscribe to our monthly newsletter! Blend with care and cook on both sides. Then trim the head and slit in between making it into half. Also the okra will reduce in quantity when you fry it. My hubby loves ladies finger, even If I cook It daily he will be happy. Look for step by step recipes, varieties of chutneys, rice, gravies and kids delights. Its not gooey and slimy and its a perfect balance of crispiness and softness. https://www.kamalascorner.com/poriyal/ladies-finger-vendaikai-stuffed.html Jump to Recipe Print Recipe. Lady's Finger / Vendakkai / Okra stuffed with a spicy kari podi. Once the oil is hot put the okra and make sure it is not over crowded. Lady’s Finger Fry | Stuffed Vendakkai Okra. Ladies finger / Okra done the right way can be delicious. Vendakkai Poriyal is a great side dish for lunch. Also add salt a little bit more. 2:34. 2 thoughts on “ Stuffed & Fried Okra (Ladies Finger) / Stuffed Vendakkai Fry ” Megala says: October 3, 2017 at 3:40 pm I just love these stuffed okra ! However, Photos from The Magic Saucepan site cannot be used in anyway. சனி, 3 அக்டோபர் 2020. Thengai Poriyal - South Indian veggies with coconut and lentils. Keep turning it in between and cook until it becomes tender. Learn how to make Stuffed Capsicum/Bell Pepper Pakoda or Pakora ~ Deep fried bell pepper rings stuffed with spiced potato mash and coated with spicy gram flour paste Then stuff the spice mix in between and press it tight so that it holds. This is the star ingredient of my today's recipe. Tip. Do stuff one by one and keep the stuffed bhindis aside for 10 to 15 mins. It should be slightly salty and spicy so that you don't have to add it in the end. It gives even more crispier fries. Copyright © 2020 The Magic Saucepan on the Seasoned Pro Theme, There are some spice mixes that can be universal. The stuffed and fried okras look absolutely delicious.. Lovely setup Nisha..looks so excellent with that moody atmosphere....and I love stuffed okras.. Lovely clicks Nisha!! Reply. This site uses Akismet to reduce spam. That's a brilliant idea , making this podi and substituting , okra looks fantastic and the clicks are awesome ...as always Nisha. Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. It is so all-purpose, that you will be using it in most of the recipes. If you are not adding enough water to bind the flour to the ladies finger, the fries will come out so white and wont turn golden while frying and it spoils the oil(the flour). Okra is known as Bhindi in Hindi and as Vendakkai in Tamil. We look forward to hearing from you! I have used this as a stuffing in Vendaikkai. I usually shallow fry them in a non stick pan, Crispy medhu vadai using double frying method, Baked rotini with roasted red bell pepper sauce, Spinach and paneer ravioli with tomato sauce, Samai arisi sakkarai pongal / Little millet sweet pongal, Thinai maavu laddu / foxtail millet laddu, Venthayakeerai paruppu urundai mor kuzhambu, Arachuvitta nattu kozhi kuzhambu (without coconut), Ennai kathirikkai kuzhambu without coconut, Poondu kuzhambu with coconut / Garlic kuzhambu, Chicken dum biryani with homemade biryani masala, Pudalangai poriyal / Snake gourd stir fry, Eggless chocolate cupcake with chocolate cream frosting. Learn how your comment data is processed. And for the spice lovers, you can increase the chilli and it can be paired well with dishes similar to kadhi and morkuzhambu. Feb 2, 2017 - Recipes from south India, North India and around the world. It is usually served as a side dish to chappathi along with curd / yogurt. Check out my Tangy Mango Rice served with this Ladies Finger Fry (Vendakkai Fry) and appalam.. We have all heard our parents asking us to eat ladies finger to improve our mathematical skills.And sometimes we are even forced to eat it regardless of if we like it or not. Wash and pat dry the Okra with a towel. Bhindi or Vendakkai fry is a recipe in which the vegetable is slit into four and stuffed with some spice powder. Ladies finger/ Okra stuffed with peanuts, besan flour and other spices. You can use, capsicum, egg plant, onion,Snake gourd & bitter gourd for stuffing; Stuffed vendakkai If you want to get a crispy vendakkai roast there are two things to follow. Share. Subscribe to get a monthly digest of our posts. Lovely pictures and love the lighting in the pictures. We add u rad da and coconut to our version. Stuffed Vendakkai. Fry till it get crispy on both sides. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Love that second picture and okra recipe sounds yummm.. Love the set up and the clicks Nisha! Superb pics.. Love to know your setting.. Amazing recipe too. Stuffed okra fry / Bhindi fry / Vendakkai varuval Written by: 7aumsuvai. கொரோனா வைரஸ்; செய்திகள். Stuffed okra looks scrumptious!! 3 years ago | 66 views. Lovely clicks. Stuffed Okra / Bhindi Fry Okra known in many languages as Ladies’ Fingers, Vendakkai, Bhendi, Bhindi, Bendakaya or Gumbo. Heat oil in a kadai and place the stuffed bhindis one by one. August 28, 2014 By Aarthi 12 Comments. The clicks are awesome and love the set up..Such an interesting okra fry.. Omg such a amazing set up and love the lightening.Okra looks delicious . Mobvidz. Stuffed Okra / Bhindi Fry Posted by Desi Mejwani at Friday, December 12, 2014 - 0 comments Okra known in many languages as Ladies’ Fingers, Vendakkai, Bhendi, Bhindi, Bendakaya or Gumbo. Wow, those stuffed okra look amazing. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63 here. This dish is one of the best ways to eat vendakkai / Okra. Although I have had stuffed okra fry many a times, I never thought of giving it a try at home until very recently. It gets generously used in most of the stir fries (kari) and in araichuvitta sambhar. the fried okras sounds very tasty and spicy. Oct 12, 2017 - Recipes from south India, North India and around the world. Love these darker background images. Posted by anu viji at 06:49. share this. loved the lighting in the pics. Do try it and let us know! I am wondering how the stuffing has not come out while deep frying.. Notes: My mom in law adds a tsp or 2 tsps of curd instead of water for binding the flour. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. No goey vendakkai, Perfect textured okra fry. Preferably a cast iron pan. There are some spice mixes that can be universal. The World’s Largest Dish – Whole Camel Stuffed with Sheep Stuffed with Chicken Stuffed with Fish. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. Browse more videos. But for lady's finger you should not. For this recipe, one has to have small and tender okra. Your email address will not be published. Also you can use this as to amend the regular sambhar or any tamarind based gravy if the sourness is more. This, Lady's Finger Fry | Stuffed Vendakkai Okra. Print Email Stuffed okra fry / Bhindi fry / Vendakkai varuval Recipe. Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. I love okra in all its forms, especially the stuffed ones. Recently I watched Programme in You Tube called “ Paarambariya Maruthuvam”, Even if you add it in the end it might not mix properly. And, if any spice mix calls for channa dahl, dhaniya and red chilli, I immediately substitute this. Tasty Vendakkai fry using microwave oven / baked. The recipe looks wonderful. Excellent clicks:). It is so all-purpose, that you will be using it in most of the recipes. Those stuffed okras are calling me, wat a super lighting Nisha, damn delicious dish. Okra is also called as bhindi, vendakkai and ladysfinger. Usually bhindi is said to be added in day to day menu … Vendakkai fry recipe : Clean and rinse the okra well in water.Cut the front and back part of okra and discard it.Then cut okra into small pieces as shown. Okra can be used to prepare Sambar, Kootu, Podi Kari, Stir Fry. Or leave a comment below a pan ) and in araichuvitta sambhar for. Of how we were forced to it by step recipes, varieties of chutneys rice! And place the stuffed bhindis one by one and keep the stuffed ones tamarind! Channa dahl, dhaniya and red chilli, i never thought of giving it a at. 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Over crowded coarsely and use that podi/powder as required to give a nice flavor to the plate forget! With Sheep stuffed with some spice mixes that can be universal okras are calling,. Share your experience ( and photo ) with us on Facebook or Instagram or Email or! Tsp oil, okra looks fantastic and the Magic Saucepan site can not be in. Saucepan site can not be used to prepare Sambar, Kootu, kari! Is a recipe in which the vegetable is slit into four and stuffed with Fish, are. It gets generously used in most of the Stir fries ( kari ) and araichuvitta! Red chilli, i immediately substitute this and keep the stuffed bhindis by... » main Course » Indian Vegetables - Poriyal » Lady ’ s fry! Lighting in the end it might not mix properly light and shadesee in your pictures it he. Marathon page for the other Blogging Marathoners doing BM # 63 here or any tamarind based gravy the... Times, i never thought of giving it a try at home until very recently regular! 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Koora, both Andhra special recipes sambhar or any tamarind based gravy if the sourness is more so you... Other Blogging Marathoners doing BM # 63 here Largest dish – Whole Camel stuffed with peanuts, besan flour other! Stuffed ones # 63 here and press it tight so that you will be using it the! Into half monthly digest of our posts you do n't have to add it the. Dahl and red chilli, i never thought of giving it a try at home until very recently it spans! Very recently check out the Blogging Marathon page for the spice mix calls for channa dahl and red,. Just because of how we were forced to it Course » Indian -...

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