Grease a large deep baking dish. This raisin bread pudding … Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. This easy dessert is often served with a bread pudding sauce. I love them! First and foremost let me say I’m not a fan of Bread Pudding, but my 84 year old mother is. I'd have taken a selfie of my first bite too, except my hats were busy spooning up my second bite. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I so wish I'd taken a photo of my neighbor's first bite! Information is not currently available for this nutrient. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … © 2020 Discovery or its subsidiaries and affiliates. Serve warm or cold. 6 Granny Smith apples, cored and cubed, skin intact, Recipe courtesy of Rhea P. Smith, Soul Cafe, New York City, NY. Bake in preheated oven until bubbly around edges and firm in center, about 1 hour, shielding with aluminum foil after 45 … ⅛ teaspoon ground cinnamon, or to taste, ⅛ teaspoon freshly ground nutmeg, or to taste. This is an easy and simple bread pudding recipe. I added a bit more cinnamon because I love cinnamon. Bake the bread pudding uncovered in the preheated oven for about 50 minutes, or until a knife inserted near the center comes out clean. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter. In a large bowl, beat eggs on high speed until frothy. Get the tomato slicer for sure. The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices. I'd have taken a selfie of my first bite too, except my hats were busy spooning up my second bite. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. Whisk eggs in large bowl to blend. Possibly the use of “stale” bread made it easy to prepare because working families usually had that on hand. I knew that I had several bread pudding … Add melted butter and mix again. This makes a good basic bread pudding. I mixed all the ingredients with the exception of the bread cubes for even distribution. Percent Daily Values are based on a 2,000 calorie diet. While wet bread (stale bread, no less) may not sound appetizing to those who’ve never tried it, the indulgent treat is a time-tested classic for a reason: Bread pudding is simple to make, impressive to serve, and absolutely exquisite. Nutrient information is not available for all ingredients. All rights reserved. Add comma separated list of ingredients to exclude from recipe. Add milk and sugar and continue beating. This could be a rum or whiskey based sauce, a caramel sauce or the traditional vanilla sauce. With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. Spread half of the bread in the bottom of the prepared baking dish. Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Preheat oven to 350 degrees, with rack in center. This was my first ever time of making bread pudding, a dessert I've always loved, and it is both very simple, and the best I've ever eaten. Add the brandy, stirring well. Bread pudding is said to have it roots in 13th Century English cuisine and was once called “poor man’s pudding” because it was popular with the lower classes. Info. No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, … 2. Lose yourself in the decadent flavor of Southern Bread Pudding by Johnny Be Fresh, revealing notes of sweet baked bread drenched in a wave of custardy cream and condensed milk, infused with delicious cinammon brown sugar to create a heavenly dessert that will enchant the taste buds. Place into buttered 2-qt. Preheat oven to 350°F (177°C) Step 1: Add the raisins to a small bowl and cover with hot water to plump for twenty minutes.Place the prepared bread pieces into a casserole dish. To brown the top slightly, turn the broiler on and continue to cook for a minute or two, or just until the top has browned. Southern bread pudding is made with cubed bread tossed in a simple custard with raisins and baked until golden. Allrecipes is part of the Meredith Food Group. Melt the butter and drizzle over the bread and lightly toss. Stir in bread and pecans. Slice the baguettes lengthwise then cut into 1" pieces. The simplicity of this bread pudding is what makes it so delicious. With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. Raisin bread pudding is so easy to make and one your family and friends will love. I accidentally used heavy cream instead of half and half (a delightful mistake), and added a teaspoon of bourbon along with the vanilla. Cover and refrigerate 2 hours. Established in 1948, you may remember these knives from your Mama! This was my first ever time of making bread pudding, a dessert I've always loved, and it is both very simple, and the best I've ever eaten. --pudding--. https://www.tasteofhome.com/recipes/best-ever-bread-pudding Step 3. I so wish I'd taken a photo of my neighbor's first bite! The dish will turn golden brown and start to puff. It’s usually a combination of bread (sometimes hard or stale), custard (milk or cream, vanilla and sugar), spices and eggs combined with some sort of sweet sauce. Add comma separated list of ingredients to include in recipe. Stir in the vanilla, cinnamon, nutmeg and butter. Top with raisins, cinnamon, nutmeg, and remaining bread. Very easy recipe, Congrats! Butter a 9-inch square baking dish. Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Bake for 45 minutes or until browned. Your daily values may be higher or lower depending on your calorie needs. Preparation. Butter 9×13 baking dish. Stir together until the sugar is melted. Bread pudding is a dessert made of stale bread and custard. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Just add some ice cream and sprinkle on my recipe for homemade vanilla sauce for a wonderful treat. It's a classic custard dessert passed down through generations. Add bread and soak for 2 minutes. Add vanilla, nutmeg, cinnamon and melted butter and beat again. https://www.food.com/recipe/easy-southern-bread-pudding-346007 Pop the bread pudding in the oven and bake for 40 to 45 minutes. Remove from the oven when … I so wish I'd taken a photo of my neighbor's first bite! Add milk, sugar, cream, and vanilla; whisk to blend well. Southern bread pudding you’ll love. Pour milk over bread cubes and let soak thoroughly. Banana Pudding You can be thin & wrinkly, or you can have another bowl of banana pudding and fluff that stuff out! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Southern Bread Pudding to your. Preheat oven to 350°F. One recipe has remained a traditional dessert item on New Orleans menus, simply named, Bread Pudding. Baking dish and bake 1 hour … Amount is based on available nutrient data. https://www.southernliving.com/desserts/bread-pudding-recipes Brioche Bread Pudding. Bread Pudding Recipe with Raisins. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter. https://www.theneighborhoodmoms.com/easy-southern-bread-pudding-recipe Soak the bread in the cream mixture in the … Whisk together the half-and-half, 3/4 cup of the sugar, vanilla, 1 teaspoon of the cinnamon, salt and … Jump to Recipe. Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. He made bread pudding famous. I then added the bread cubes and mixed so the bread would be evenly moistened. Lightweight, good & sharp & 100% American Made – raw materials and construction. A lot of old fashioned bread pudding … It’s … Pour mixture into baking dish. Pour bread mixture into dish. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour. I'd have taken a selfie of my first bite too, except my hats were busy spooning up my second bite. This was my first ever time of making bread pudding, a dessert I've always loved, and it is both very simple, and the best I've ever eaten. Bake pudding uncovered until puffed and golden, about 1 … Lightly beat all ingredients together. Spread half of the bread in the bottom of the prepared baking dish. I accidentally used heavy cream instead of half and half (a delightful mistake), and added a teaspoon of bourbon along with the vanilla. Updated on 2020-11-20. Butter eight 6-ounce ramekins or custard cups; set … Pour over bread pudding. 296 calories; protein 6.1g 12% DV; carbohydrates 40.8g 13% DV; fat 12.6g 19% DV; cholesterol 111.9mg 37% DV; sodium 215.2mg 9% DV. this link is to an external site that may or may not meet accessibility guidelines. Southern Bread Pudding Recipe. Press down on the bread with a fork to make sure it is saturated with the custard. Located right on Bourbon Street, Galatoire's, is arguably the finest restaurant in the French Quarter, founded in 1905 by a French gentleman named Jean Galatoire. Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Preheat the oven to 400 degrees F (200 degrees C). Lightly beat all ingredients together. She had some homemade beer bread that was getting stale and she asked me to make bread pudding with it. What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. https://mommacan.com/easy-southern-jiffy-cornbread-pudding-recipe Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I accidentally used heavy cream instead of half and half (a delightful mistake), and added a teaspoon of bourbon along with the vanilla. Add bread, apples and raisins and mix together gently. Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Mix the cream, eggs, white sugar, cinnamon and vanilla together very well in a very large bowl. Melt butter and cool slightly. Warm evaporated milk in a large saucepan over low heat. Lightly grease a 13- x 9-inch baking dish; pour bread mixture into dish. Bread pudding with simple white bread and raisins is a foolproof dessert that will remind you of how grandma used to make it. Is a foolproof dessert that will remind you of how grandma used to make bread pudding … Preparation to because! This is an easy and simple bread pudding with simple white bread and toss. A foolproof dessert that will remind you of how grandma used to make sure it is saturated with the.... Is saturated with the custard ground nutmeg, or to taste, ⠛ teaspoon ground cinnamon, nutmeg butter. And nutmeg and vanilla ; whisk to blend well of how grandma used to make sure it saturated! Simplicity of this bread pudding recipe & sharp & 100 % American made – raw materials and construction consult doctor! 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