Required fields are marked *. I fill each donut mold all the way to the top. But I’ve added a donut cutter to my Amazon cart. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Sometimes I add cocoa powder or maple syrup to the glaze. Thanks for the great recipe! ½ cup buttermilk. Of course, there was also lots of great food, some bakery crawls, and a fabulous tour of the Hood River Valley and local fruit producers, Draper Girls County Farm, The Gorge White House, and Sakura Ridge. Return the glazed donut to the rack to let the glaze dry. You saved Buttermilk Doughnuts to your. Another Nigella Lawson here – in my opinion. An instant-read thermometer is an essential tool. Baking made easy! Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Regular ..... 2.65 (standard or flower shape available) Apple Nut ..... 2.65 The recipe makes a ton so I sent hubby to the office with a batch. Several weeks ago I had the opportunity to attend the Indulge Conference in Portland, Oregon. I didn't have any buttermilk so I thinned 3/4 cup vanilla yogurt with 1/4 cup of milk instead. All Rights Reserved. Transfer cooked doughnuts to a paper-towel lined plate to drain. These were great. Let cool slightly and enjoy! https://www.food.com/recipe/buttermilk-doughnuts-donuts-91792 In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Gradually add milk, stirring constantly, until desired glaze-consistency is reached. Thanks! You could also toss the donuts … ½ cup skim milk powder. I opted for cinnamon sugar and chocolate instead of the suggested glaze. There was an error submitting your subscription. Place oil in a Dutch oven and heat to 375°. I would like to mess around with the glaze a bit to make it taste less like straight icing sugar but I'm sure the comments that other people have posted will help me with that. I suggest a name change….. how about “Barbara BITES”? I also made crumbs from a different recipe I found in attempt to make crumb donuts, but I couldn’t get many crumbs to stick even with melted butter. Make these really simple baked donuts quickly during the week or as a weekend treat to win points with your kids or just make yourself happy! After trying numerous cooking oils and mixtures of oils, they felt that frying in vegetable shortening (Crisco) created the best flavored doughnut and the least greasy doughnut … The dough itself is plenty sweet so the glazes and such aren't necessary IMO. You can substitute shortening for butter in the doughnuts, if desired. How is that possible? 6 whole eggs. Allrecipes is part of the Meredith Food Group. Flavor-wise, these donuts remind me of a classic plain cake donut. Drain on a wire rack. Being a doughnut obsessive (as documented in my doughnut hole recipe), the googling began later that night.However, save for a few images, an ancient request for a buttermilk bar recipe from Yahoo Answers (am I the only weirdo who actually reads those things? THE RUSH A chocolate cake donut dipped in Espresso Glaze and topped with fresh ground espresso beans (roasted by Bloom Coffee Roasters). Baked Buttermilk Doughnuts Per Serving | Calories 140 Protein 3.4 g | Carbs 26.1 g | Fat 2.7 g 29 Buttermilk Doughnut Coffeecake Calories 267 Protein 4.49 g | Carbs 51.36 g | Fat 5.03 g Farm Stand Buttermilk Doughnuts Makes about 10-12 doughnuts (recipe slightly adapted from Baked: Explorations) For the Doughnuts 3 1/2 cups all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon freshly grated nutmeg 1 teaspoon cinnamon 2 large eggs 3/4 cup buttermilk 1/4 cup sour cream […] Weight: ... $ 1.75 Quick View. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! I did a Google search and found a Cook’s Illustrated recipe for old fashioned buttermilk donuts on Spicy Southern Kitchen that she said was great. Quantity. Yes, if they’re browning more than you’d like, I would reduce the heat. Cover bowl with plastic wrap and chill for 1 hour. Like other mentioned, the inside was doughy and the outside almist burnt. The donut pan I use is 3.5″ inches in diameter and makes 6 donuts. 1 Tbsp salt. They were very tasty and we loved them! I tried adjusting the flame down but it didn’t make any difference. Nutrient information is not available for all ingredients. A delicious, moist buttermilk cake donut coated in vanilla bean glaze and granulated peanuts. They have that same lovely combination of warm vanilla, spicy nutmeg, tangy buttermilk and the perfect amount of subtle … Used my doughnut maker and baked for 6 minutes. 1 tsp mace. Absolutely my favourite buttermilk doughnut recipe. Congrats! The exteriors should be deep brown and light and not doughy. … In small mixing bowl, whisk together buttermilk, butter, and eggs. There are 300 calories in 1 doughnut (2.6 oz) of Winchell's Plain Buttermilk Bar Donut. I had never made doughnuts before. I’m so glad I did. Before we left on the tour, Lauren hooked us up with some donuts from Blue Star Donuts. I've been on a doughnut kick lately and this is probably the best tasting recipe I've tried in the last few weeks. Maybe take the heat down to 350? Slowly add remaining doughnut ingredients until well mixed together. Decorate with nuts or candy sprinkles, if desired. We ate every last donut!!! Directions for: Buttermilk Old-Fashioned Donuts Ingredients Donuts. I added quite a bit of milk and had to keep warming the glaze as I brushed it on the doughnuts to keep it the right consistency. Cook several donuts at a time scored side up, flipping them over as they rise to the surface and turn golden brown, about a minute per side. Your email address will not be published. . These Buttermilk Doughnuts are deep fried, but not at all greasy. You won't think you're eating a donut-shaped muffin with this one! Info. Percent Daily Values are based on a 2,000 calorie diet. The dough needed more flour by about a cup in order to make a soft dough that was able to be kneaded and rolled. Allow dough to set in the refrigerator while covered for about an hour. Additional information; Additional information. These buttermilk doughnuts are the perfect texture and have just the right amount of sweetness. It really is an amazing donut. We’ve also made these with plain yogurt, which works totally fine, but we love the vanilla notes that vanilla yogurt adds to the dough. Donut you want to get social with us? Ralph Primo, Jr. was more than happy to chat buttermilk bar donuts with me. Turning down the flame will help, but you also have to wait for the oil to cool down some before adding more donuts. Could I keep the dough in the fridge overnight to fry in the morning? Add the milk, egg, vanilla and butter, and mix gently until combined. Add wet ingredients to the dry and … Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms. Add additional powdered sugar or water if necessary for a thin glaze. You can substitute water for milk in the glaze, if desired. An old fashioned donut was never my first choice at a donut shop. You'd need to walk 83 minutes to burn 300 calories. I cooked each side for less than 2 minutes and they were cooked through but pretty dark. By krisyk. Hi Mike – you can do that, just allow time in the morning for the dough to warm up and start to rise again.

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