Chewy, buttery, and sweet, these GF Oatmeal Apricot Cookies are perfect for weekend baking, school lunchboxes, or evening treats. How do you make cranberry apricot oatmeal cookies. Save Recipe. It’s worth a shot, though! Ingredients 1 cup butter, softened 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp. Stir in the oats, … With an all-butter crust, spiced apple…, Cranberry crumb bars are the best crumb bars! Let cookies cool on baking sheets for 2 minutes. This site uses Akismet to reduce spam. Prep Time: 15 minutes. Print. Stir in oats and remaining ingredients. In the meantime keep reading to see what makes these Apricot Pistachio Oatmeal Cookies so amazing. Cut in butter until mixture resembles coarse crumbs. Just what I need, another pumpkin cookie recipe. Sift the flour, salt, baking soda and cinnamon into a large bowl. In a food processor, combine the apricots and water and process until well blended (some small chunks may remain). Directions. A really good oatmeal cookie makes me into a cookie monster. Stir in the oatmeal and apricots. You could also try my brandied apricot crumb bars (http://tutti-dolci.com/2012/05/brandied-apricot-crumb-bars/) or summer fruit toppings (http://tutti-dolci.com/2012/06/summer-fruit-toppings/) to use up some of your apricots. Cook Time. The recipe yields about 20 cookies, ready in just over an hour. With the mixer on low, … 2015-01-24 03:48:33. Plus you’ll need pantry supplies – flour, baking soda, butter, brown sugar, regular sugar, eggs and vanilla. Combine remaining ingredients; stir into batter. Cook Time: 15 minutes. Pumpkin Apricot Oatmeal Cookies. I’d also add an extra 1/4 cup of flour to the dry ingredients to account for the extra moisture from the fresh fruit. Cranberry Apricot Oatmeal Cookie batterr. Laura, I am going to make these tomorrow because I love apricots. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. Amaretto Apricot Oatmeal Cookies have almonds in them too. 15 min . In another bowl combine the flour, baking powder, baking soda, cinnamon, and salt. They’re extra chewy and moist, thanks to a combination of maple syrup, brown sugar, and thick old fashioned rolled oats. Add egg and beat until combined well. Ingredients ¼ cup butter, softened ¼ cup shortening ½ cup granulated sugar ⅓ cup packed brown sugar 1 egg ½ teaspoon vanilla 1 ¼ cups all-purpose flour ½ teaspoon baking powder ½ … Lightly golden and chewy, these oatmeal apricot cookies are a definite contender for the title of best-ever oatmeal cookie! Chewy Oatmeal Apricot Almond Cookies (Vegan!) In a large bowl (or the bowl of a standing mixer), beat together the brown sugar and eggs on medium speed until smooth. Of course, I ate the dough, which was delicious as usual, but I also could not get enough of the cookies. Step 2 Cream butter and sugar until fluffy. Stir in oatmeal, apricots, and pecans. Bake for about 10 minutes. Cranberry Apricot … With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. With a brown butter…, Ultimate crinkle brownies, because Monday deserves chocolate! Plus the nuts add crunch. Place balls 3 to 4 inches apart on baking sheets. Oatmeal Apricot Cookies. square baking dish. These oatmeal cookies have dried apricots and white chocolate — a match made in heaven! Made with hearty oats and sweet, chewy … Stir in oatmeal, apricots and pecans. Flatten cookies … https://ohmrstucker.com/perfect-oatmeal-cookies-with-dried-apricots They help boost the Amaretto’s subtle flavor. In medium bowl, combine oats, 1-1/2 cups ground almonds, flour and salt; mix well. Soft Oatmeal Apricot Cookies These cookies are a real attention-getter because of their spicy flavor. Add flour, baking soda, and salt. Facebook 0 Pin 0 Email 0 Print 0. 10 min . Add the pumpkin and vanilla, beating again until smooth. Stir in oatmeal, apricots and pecans. Step 1: Cream the butter and sugars but just to combine them, not light and fluffy. A tart pop from the dried apricots and the chewiness from the oatmeal cookie made with applesauce and whole wheat flour are rather addicting. Yields 27. These are super easy to mix together, with most ingredients right in your pantry and make a dozen and a half of the lightest, crispy edged and chewy apricot oatmeal cookies. Ingredients. Facebook 0 Pin 0 Email 0 Print 0. 1 1/2 cup s all-purpose flour; 1 1/2 cup s old-fashioned oatmeal; 1/2 teaspoon baking soda; 1 cup (2 sticks) unsalted butter, softened; 1/4 cup granulated sugar; 1 cup packed light-brown sugar; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon pure vanilla extract; 2 large eggs; 1 … Brown sugar and vanilla perfume a fluffy dough which holds together chopped dried apricots and rolled oats. If you read the title “Pumpkin Apricot Oatmeal Cookies” and automatically thought, “UGH. If so, there is an easy swap. Scrape the sides of the bowl, and mix briefly. 2 Sift the flour, salt, baking soda, and cinnamon into a large bowl. They are the perfect snack for a cool fall day. Cream together butter and shortening. Cook Time. Hi! Mix together dry ingredients in a small bowl. The flavor combo is delightful too. Cool cookies on baking sheet for 1 minute, then transfer cookies … They are the perfect snack for a cool fall day. These ones are pretty standard, as far as oatmeal cookies go: butter, two kinds of sugar, egg, vanilla, flour, oatmeal. Ingredients: 70 g butter 100g oats 100 g dried apricot 1 teaspoon cinnamon powder 1 egg 3 tablespoons sugar 50 g flour Slowly add … Just like our favorite waiter, these Apricot Oatmeal Cookies are sweet, comforting, and guaranteed to brighten your day! square baking dish. Add eggs and beat well. Scoop into desired size and place on a parchment lined cookie sheet. Preheat oven to 350°F. Flatten cookies slightly with your palm. I’d dice up your apricots and toss them with a tablespoon of flour before folding them in. My apricot tree is FULL of fruit, I’m wondering if fresh, right-off-the-tree apricots will work in this recipe?? Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared … They help boost the Amaretto’s subtle flavor. Reply. Mix the flour and baking soda in a bowl. Chewy oatmeal cookie recipe with diced dried apricot, toasted almonds and coconut. Bake until cookiesare golden brown around the edges but still soft in the center, 14 to 16 … In a separate bowl, sift together the flour, baking powder, cinnamon and salt. Chocolate pecan tart! Apricot & Yogurt Oatmeal Cookies. Let cookies cool on baking sheets 5 minutes. With…. Erin Clarke. Prep Time: 15 minutes. Full of the familiar taste of cozy cinnamon and warm honey, each bite hides bright tidbits of tangy dried apricot, surrounded by homey oats that tie all of the flavors together. Brown sugar and vanilla perfume a fluffy dough … Beat in molasses. By: Nicole. I may add some dried cranberries also. I used 4 prunes, chopped dates and added chopped walnuts Burned the bottom of 1st batch because they did not seemed cooked … These cookies are a real attention-getter because of their spicy flavor. In my top 10 favorite cookies, oatmeal cookies … Use an electric mixer to cream together the butter and both sugars until fluffy. Drop the cookie dough into 15 rounded scoops on the baking sheet. White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces. Featuring sweet recipes for modern bakers, my goal is to inspire you to bake from scratch with recipes you can count on. The main ingredients … Fold in the dried fruit, nuts and chocolate chips. A custom blend of whole grain flours, organic eggs, organic pure vanilla, cinnamon, nutmeg and unsweetened organic coconut milk helps yield a soft, slightly chewy texture with a slight crunchiness from lightly browned edges and bottoms. Ingredients. Add eggs one at a time then add the dry ingredients. Using the base of my Mom’s Famous Oatmeal Cookies, I made a couple of … Soft Oatmeal Apricot … 3 With the mixer on low, add the dry … Use 1/2 cup for recipe and freeze the rest for later. Print. Soft and chewy oatmeal cookies packed with flavor and sweetness from dried cranberries and apricots. Learn how your comment data is processed. Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. Add the flour mixture, and mix just until incorporated. A blog with original recipes, and a few food-related reviews. Amaretto Apricot Oatmeal Cookies have almonds in them too. Transfer cookies to a wire rack; let cool. Scoop cookies onto baking sheets- for large cookies, each … Yield: 15 cookies. The big chunks of apricots add another layer of great texture, and they also keep these cookies away from … Stir in oatmeal, apricots and pecans. I’m Laura and welcome to Tutti Dolci, a baking blog celebrating all things sweet! Beat in the eggs, … Soft Oatmeal Apricot Cookies Recipe photo by Taste of Home, Prep: 15 min. 10 cookies … Add egg and vanilla, beating to combine. Cookies … Instructions. I already have 5,000 pinned to my [Pumpkin Fixation] board,” I beg you, stick with me. apart on greased, 63 Cookies to Keep in Your Freezer for Craving Emergencies, Target Is Selling the Cutest $10 Hot Cocoa Bar Set, and We Just Can’t Get Enough, Do Not Sell My Personal Information – CA Residents, 1 package (6 ounces) dried apricots, chopped. Preheat oven to 350 degrees. Divide dough into 12 pieces, and roll into balls. Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. Spread with preserves. 6. I’d love to try the toffee version too! Oh, yum. Reply. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. 3 With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. Cooking Instructions. + chilling Bake: 10 min./batch. Bake in preheated oven until cookies are lightly browned, 12 to 16 minutes, rotating pans top to bottom after 8 minutes. Mix in flour, cinnamon and baking soda, mixing until incorporated. Why I’m in love with these Apricot Pistachio … Grab a few of these babies and a cup of tea {or coffee} and you’ll power through your morning. These salted oatmeal apricot cookies are a different story though. Total Time: 30 minutes. Add to wishlist Product description Product reviews (0) Additional Information Product description They must be good for you! I mean, really, really love them. Cooking Instructions. In a bowl, cream shortening and brown sugar. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Ingredients. Coat two baking sheets with cooking spray. keepinitkind says: February 19, 2013 at 4:44 pm Thank you, Annie! Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Using a 2 tablespoon cookie scoop, drop cookie dough on to a lined cookie sheet {I use silpats } and bake for 11-13 minutes until the cookies are lightly browned… Apricot Cookies Recipe Apricot Recipes Oatmeal Cookie Recipes Oatmeal Cookies Portable Snacks Muffins Butter Cookies Et Biscuits Food To Make Sign up for brand new recipes, my best baking tips, and more! Scoop cookies onto baking sheets- for large cookies, each should measure 4 ounces, or about 1/2 cup dough, which means only about 4 cookies per sheet. Stir in oats; return to boil. Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Stir in oatmeal, apricots, and pecans. Add the eggs, one at a time, beating well after each. Bake at 375 degrees F until the cookies are browned at the edges and no longer look wet on top – about 12 minutes for smaller cookies … Write a review. 10 min . Prep Time. They also have subtle spice … These oatmeal cookies have eggs, oatmeal, apricots and nuts in them. Servings: 36 cookies. Fruity tropical cookie that is a nice change from raisin or chocolate chips. 1/3 cup almond flour; 2/3 + 1/4 cup GF flour (or substitute all-purpose, if desired) 3/4 cup GF old-fashioned oats (or regular old-fashioned) 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons … Take one can apricot halves and drain and puree. Required fields are marked *. Press half of the mixture into a greased 8-in. Oats, apricots, and almonds go magnificently together. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. Ingredients 1 cup shortening 1-1/2 cups packed dark brown sugar 1/3 cup molasses 3 eggs 3 cups Scoop cookies onto baking sheets- for large cookies, each should measure 4 ounces, or about 1/2 cup dough, which means only about 4 cookies per sheet. 7. Brown sugar and vanilla perfume a fluffy dough which holds together chopped dried … … 15 min . Shape into 1-in. I love them. Stir in apricots. Lightly golden and chewy, these oatmeal apricot cookies are a definite contender for the title of best-ever oatmeal cookie! 4 out of 5. Caroline says: February 27, 2013 at 4:25 pm Wow Yum me ! Do you prefer cookies without booze in them? Save my name, email, and website in this browser for the next time I comment. 4 Scoop cookies onto baking sheets—for large cookies, each should measure 4 ounces, or about ½ cup dough, which means only about 4 cookies per sheet. Hi Lauren, I’ve never tried making these with fresh apricots. Preheat the oven to 350°F. Oatmeal Apricot Cookies with Chocolate Chips. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Your email address will not be published. Center, 11 to 14 minutes chilled longer than 1.5 hours, … the. 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