Vahchef with Indian food videos inspires home cooks with new recipes every day. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. The next day the apricots will swell and become soft as shown in the picture below. Khubani is the Urdu term for Apricots. It has a soft and crunchy taste as it glides down your mouth. RajshriFood. I also have a professional background in cooking & baking. 3:  In a pan, add the water which we have kept aside. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Reduce the heat to low and cook for about 25 minutes. ABOUT Khubani ka Meetha RECIPE. Sonu . I first had Qubani ka meetha in Hyderabad itself. This is a very easy-to-make dessert. Khubani is the Urdu term for Apricots. Now add sugar and cook for 5-6 minutes more. • Cream - 2 tablespoons. Though it is not appropriate for making juice, the fruit can definitely be blended with other fruit juices. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. 15:21. The fruit is also widely made into jam and is often used to flavor liqueurs. The water has a beautiful golden color. Above all, Khubani ka Meetha is served in every Muslim marriage and other functions and is available … Qubani is Urdu word means-"Apricot" and Meetha is also Urdu word means- "Sweet”. many used to think that it’s difficult to make it at home but now you can make it yourself and enjoy the flavors of this splendid legendary Hyderabadi dessert. In the same water boil the apricots enough … So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Qubani ka meetha resemble closely to English desserts like apricot fool (e), originated much the same time but food historians vouches that the original dessert was more liquid in nature and was translucent. I share vegetarian recipes from India & around the World. A password link has been sent to your mail. Let's Start Cooking. Apricots have amazing health benefits and including them in your diet helps in, The mineral content in apricots is high, which makes them helpful in overcoming disorders like. I used my stone mortar-pestle to do this. De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it was soaked add sugar and honey. The layers of dessert make it appetizing. Some of them are gulab jamun, Rasgulla, jaldebi, Bread pudding, halwa, rasmalai, ladoo and a lot more. During the winters I had made Qubani ka meetha and have updated the post as well as the pics. 3. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Meetha - dessert. Then these trees were cultivated around Himalayas and they thrive there till now. Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert Anu Lahar 3; 86; Khubani Ka Mitha Jaideep Singh (Jai Ki Rasoi Se) 0; 0; Double Ka Meetha Sugandha Patil 0; 0; Kharbooze Ka Meetha.. Zeenath Muhammad Amaanullah 116; 3; Khubani ka meetha. Meetha means something sweet. 6:30. Qubani ka meetha is a traditional Hyderabadi apricot recipe, that is mostly cooked during the fasting of Ramadan. Deseed the apricots. fruit custard; sheer khurma; gajar ka halwa with milkmaid; phirni; badam milk or almond milk; kaddu ki kheer; Khubani … ... Apricot Trifle Khubani ka Meetha Recipe in Urdu Hindi - RKK - Duration: 14:15. Lastly add the almond like seeds of the apricots. Apricot Shrikhand Ingredients 400 gm yoghurt 200 … Serve Khubani ka Meetha, warm or chilled, plain or with some whipped cream. Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. I post about latter here and this scrumptious not overly sweet khubani ka meetha. ‘Qubani’ means Apricot in ‘Urdu’ language. • Vanilla essence - 3 drops. This recipe has been adapted from the original way of making Qubana ka Meeta Zurayda MASTER CHEF . Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. All our content & photos are copyright protected. Vahchef - VahRehVah 492,839 views. Qubani Ka Meetha or Kubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert.Qubani is Urdu word means-"Apricot" and Meetha is also Urdu word means- "Sweet”. Biryani rice (veg, chicken and lamb): Soak basmati rice for nearly 30 minutes. Traditionally, qubani ka meetha is prepared without using milk, however, we have used milk in this dessert recipe which increases the flavour of this dish. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Please do not copy. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.. Also check out other indian desserts or indian sweets below:. 12. Ingredients used in Qubani ka meetha • Water - . Khubani ki chutney is very popular fruit chutney made with apricot, ginger, salt, sugar spiced with chili and vinegar added to enhance and give a zing to the dish.Khubani ki chutney or Apricot chutney is great with any grilled meat or as a spread on sandwiches etc. The Khubani ka Meetha is ready now. They are eaten fresh or cooked and are preserved by canning or drying. Master Class with VahChef: Festive Family Biryani - Duration: 18:47. 9: Add sugar after 22-25 mins. Facebook It is a delicious and an easy-to-make recipe that is … Like this Recipe?Pin it Now to Remember it Later. Qubani ka Meetha Recipe with step by step photos – Khubani ka meetha is a very popular sweet dish of Hyderabad. Hyderabadi Shahi Tukda - Double Ka Meetha Recipe - Dessert Recipe - Khana Peena Aur Cinema - Varun. I have tasted this khubani ka meetha many times during my stay in Hyderabad for office training. Deseed the apricots. Qubani ka Meetha is a delicious and popular dessert from Hyderabad!. By clicking 'Join' you are agreeing to our Privacy Policy. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Stir and then serve khubani ka meetha hot or warm or cold. So khubani ka meetha means apricot halwa or sweet made from apricots. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.45 from 9 votes • 14 Comments. Allow it … Boil them and mash it. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. Method: 1. wash the apricots and soak them over night in water. Many cultures have different variations of dessert. Hi..i have fresh apricots. Take a pan and add the water and sugar along with the cardamom seeds and the apricots. If the mixture looks dry, add some water. Note, Khubani or qubani ka meetha is Urdu for apricot sweet.Remember to soak apricot’s in water overnight. • Sugar - to taste. The apricot kernels exactly appear like badam and the brown covering can be removed by blanching the seeds in water or soaking them and then garnish it. It’s spelt either as ‘Qubani’ or ‘Khubani’; both meaning the same. You can mash the apricots while stirring. Twitter Stir and continue to cook till the mixture thickens a bit, approx 5-6 minutes on a low flame. Qubani ka Meetha/Apricot Pudding /Thick Apricot Sauce - Call it by any name...this tangy, sweet and yummy dessert is star of any dinner table. Khubani ka meetha: Soak khubani in water for 2-3 hours and remove the seeds. Add the same soaked water and sugar then mix it. Meetha means sweet. The consistency is neither too dry nor too liquid. By Executive Chef Nitin Mathur. We will be using this water to make the khubani ka meetha. Qubani Ka Meetha or Kubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert. Throw away the hard covering and keep the almond like nuts aside. Khubani Ka Meetha - Stewed Apricot Dessert - By VahChef @ VahRehVah.com - Duration: 3:38. 4: Add the apricots to the water and allow to cook on a low flame. Some people think of the flavor as being somewhere between a peach and a plum, fruits to which they're closely related. Add one cup of the strained water in the pan along with the apricots. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. 0:49. In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless the shop or restaurant specializes in Hyderabadi cuisine. The apricots permeate a luscious tang, sublime flavor and invigorating aroma. 7: The apricots in the meantime have started becoming soft and changing color. 1: Soak the dried apricots overnight or for 4-5 hours in warm water. Most of the restaurants in Hyderabad serve this delicacy. You just need to be a little bit patient to enjoy this delectable dessert. Khubani means apricots. Pinterest Like our videos? This dessert has been given this name, as its a … Khubani ka meeta is another fusion dessert of India. Stir and keep an eye on the apricots whilst they slow cook. Remove the seeds from the apricot and strain the apricots to get rid of the water. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). • Dry apricots - 500 grams. Ready in just under an hour, this qubani ka meetha … You can also just mash the apricots with your hands and then add them to the pan. Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. 5: Whilst the apricots are cooking, break the hard kernel. 104 167K 176 South Africa. ..can I use them here instead ? Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. They are categorized as one of the most beneficial and healthy fruits. Qubani Ka Meetha is a popular Hyderabadi dessert made with dried apricots. Combination of apricot with ginger is excellent and refreshing and taste delectable served with grilled fish, meat or poultry. But if you've ever sampled a special meal in one of Hyderabad's regal old homes or dined at a wedding in the old city, there's a good chance you've savoured qubani ka meetha. If that was the case then today’s khubani ka meetha resembles no way close to Nizam’s recipe. It’s a traditional recipe which very popular in Hyderabadi weddings. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). This is one cause for the variation of desserts. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. A vegan dish. And, I had thought that this sweet dish requires a lot of effort and time like other Indian traditional sweets. I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. 2: Remove the apricots with a slotted spoon and keep the water aside. Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. And ‘Meetha’ means dessert. If you made this recipe, please be sure to rate it in the recipe card below. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. For instagram mention, Vahchef’s video for making Khubani ka Meetha. In a medium saucepan over high heat, combine the water and spices and bring to a boil. Qubani ka meetha is a very popular sweet dish of Hyderabad. YouTube Cook on a low flame for 22-25 minutes stirring occasionally. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Keep the hard kernels aside too. They give a perfect look when garnished with either cream or ice cream or custard or dry fruits like chopped almonds or the apricot kernels. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . keep the hard kernels aside and break the kernels. Give a new sweet tooth to your family…Delicious!!! Desserts can be defined as a usually sweeter course that concludes a meal. INFO & TIPS. Keep it aside for a while. Welcome to Dassana's Veg Recipes. 11: Stir well. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. And this royal dessert also happens to be extremely easy to make. The consistency is neither too dry nor too liquid. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert.A must for the Shahi Dastarkhwans or the royal ceremonial feast! Add salt to the boiling water then add shahi jeera and oil (leftover oil of fried onions). So, I saw Vahchef’s video for making Khubani ka Meetha on youtube. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. When you break this kernel, you will find a nut similar in shape and color like almonds. There's the double ka meetha that is reminiscent of Lucknow's shahi tukda that many locals swear by. Khubani Ka Meetha And Hyderabadi Machli Ka Salan Recipe Lazzat With Asad clip3 ... By VahChef @ VahRehVah.com - Duration: 15:21. The apricots become soft and you can easily mash them with a spoon while it is being simmered. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. The Kubani ka meetha is served usually in a bowl with a dollop of vanilla ice cream on top or with chilled freshly whipped cream (malai). You can even use a nut cracker. This is a really nice & tasty recepie our family like this sweet dish we are all are enjoyed thank u 4 this lovely & tasty recepi. Khubani ka Meetha Recipe with step by step photos. Vahchef - VahRehVah 18,113,854 views. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Then soak them overnight in enough water. Take the stress out of cooking this Diwali with these easy and delicious recipes from Bethica Das. Apricots are soaked in water overnight. खुबानी के फायदे और नुकसान - Apricot (Khubani) Benefits and Side Effects in Hindi. Obviously, I did not know how to make it. So khubani ka meetha literally translates to sweet with apricots. History of ‘Qubani Ka Meetha’ It’s very common in Hyderabadi Wedding ceremony. Mughal chefs at that time, who enjoyed cooking with fresh apricots in their native, brought India these dried apricots. 2. Follow my simple recipe to make this Apricot Compote.Impress your guests with one yum dessert. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Serve with fresh whipped cream or Vanilla. Hi, I am Dassana. I was in for a surprise…..I did not realize this recipe was so simple, quick and easy to make. You can keep them whole or chop them. 5:56. For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. In modern times the variations of desserts have usually been passed down or come from geographical regions. The Khubani ka Meetha is ready now. This super quick and easy Khubani ka Meetha recipe will help you. Hyderabad has more than its fair share of popular desserts. Meetha means sweet. It is a popular at Hyderabadi feasts and weddings. Khubani Ka Meetha Recipe. This is a very popular dessert from Hyderabad just like shahi thukra, double ka meetha, sheer kurma etc. Remove the apricots the next day and keep the water aside. There are variation of dessert or sweets in India. I just love vegetarian Andra cuisine. Apricot, stone fruit of the family Rosaceae, closely related to peaches, almonds, plums, and cherries. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. 6: Throw away the hard kernel and reserve these almond like nuts. Soak the Dry Apricot in water overnight. Shaped as stone fruit, apricot is similar to peach and has a velvety skin, golden orange in color and has a seed nut in it. Please check captcha to confirm subscription. GetCurried. I’m just someone that loves to cook and bake. Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Khubani Ka Meetha . 2. Vahchef with Indian food videos inspires home cooks with new recipes every day. It is a classic Hyderabadi dessert made with apricot and custard. Dessert consist of variations of flavors, textures, and appearances. Dried Apricots. Qubani Ka Meetha literally translates to … Cook for 3 to 4 minutes, then add the apricots. Well I am not a desi meethas fan. Qubani ka Meetha/Apricot Pudding /Thick Apricot Sauce - Call it by any name...this tangy, sweet and yummy dessert is star of any dinner table. 8: If the mixture looks dry, then you can add some more of the water which we had kept aside. khubani / Qubani - apricot.

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