Hi! Note: Because I used fresh apple cider the sediments from the apples boil to the top. Cook doughnut holes 1 minute per side or until golden brown. Tender and moist inside, golden and crispy outside. You’ll need these inexpensive donut pans: Stir in the cider and set aside. Use a neutral flavor oil for doughnuts. You should now have 1 cup of apple cider. He’s still alive…barely though…y’all might want to say a few extra prayers for him!). Hope that helps and I'll say a little prayer to the baking angels that it turns out perfectly. ¼ teaspoon each ground cardamom, nutmeg, cinnamon, and allspice. Fried Apple Cider Donuts. TIP: To make sure cider has reduced in half, carefully, so as not to burn yourself, pour reduced cider into glass measuring cup. Using a metal spatula or skimmer, lower the about 3 to 4 donuts into the hot oil. Just like the farm stand! Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. One thing we noticed about the Apple Cider Donuts we had from the Red Barn, was their unique taste. 1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice TIP: You may need to use your fingers or a pastry blender to break up the moist brown sugar. https://www.delish.com/.../a29131601/apple-cider-donuts-recipe You can store them in an air tight container for a day or two. Additional time is for chilling the dough. Whisk in the melted butter and vanilla extract. DO NOT SKIP THE CARDAMON! It’s unusual flavor makes the donuts! I didn’t have any cardamom at the time and was going to skip it. Remove from heat and allow to cool. These deep-fried donuts start with apple cider. I smiled sweetly and said “Honey, do you see all those people in line buying boxes of donuts? While any kind of cider (spiced or classic, from a blend of apples or a single variety) makes for a tasty doughnut, boiled cider — cider reduced by about a third until it’s a maple syruplike consistency — gives this recipe a concentrated apple flavor. Peanut oil. You can use a stand mixer with paddle attachment for this step or mix by hand. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about 12 minutes. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. The hints of cinnamon, nutmeg and the cardamon tickle the taste buds and the subtle sweetness from the Apple Cider remind you it’s Fall! Begin mixing from inside the well to the outer edges until a sticky dough forms. I used my “dough disc”…one of my very favorite kitchen tools for pastries! You can sign-up to receive my bi-weekly newsletter where I share all the my most current recipes and happenings! Fried Apple Cider Donuts are filled with the flavors of Fall! Preheat oven to 350 degrees. Cover and chill until firm enough to shape, about 1 hour. There’s a link below in the recipe card if you’re interested. In a separate bowl, whisk eggs and cooled, melted butter, along with the cooled cider. In a large bowl mix the butter and sugars until combined. In an electric skillet or deep fryer, or in a deep pot on the back of your stove, heat about 3 inches of oil to 325°. Re-roll the dough as necessary and continue to cut out donuts until all of the dough is used. Don’t those look good? Gently roll dough to ½ inch thickness. Cause Carbs and laughter are two of my favorite things! This will give your donuts the sweet tang of Fall Apples. Use a good neutral oil like Vegetable Oil or Canola Oil for frying. Thanks so much for sharing with us! Separate the donuts from the doughnut holes. Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. My husband and I, our arms laden down with bags of apples and peaches, made our way to the line for a few of those golden rings of Yumminess! The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. Happy Fall!! I also added light brown sugar, cinnamon and a … If you are craving a donut treat, this recipe or any of the other Medical Medium donut recipes are a clean choice. I love old fashioned donuts and these are everything an old fashioned donut should be! I had to come home and try to find a recipe that came close to that YUM! (Bath and Bodyworks…y’all need to bottle this scent!). Roll slightly cooled donuts (Don’t play “hot potato” with them…make sure you can handle them first!) Make donut muffins in your standard 12-cup muffin pan. This site uses Akismet to reduce spam. With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8-inch to 1/2-inch. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about … In a medium bowl sift all the dry ingredients together and whisk. The Red Barn is delightful! What if they’re not any good?” (He’s precious…truly he is!) If using a pot on the stove, rather than a deep fryer, keep your pot or pan on the back burner with the handle turned inward so you can’t knock it off when cooking. Mix the ingredients together. Welcome to My Nest! I made your fried donuts today and instead of rolling the final product in the sugar, I made a peanut butter glaze for the topping. Half an  inch is perfect! Line a large baking sheet with parchment paper; sprinkle liberally with flour. Make the dough: While the cider cools, whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices in a large mixing bowl.In a small mixing bowl, whisk together the melted butter, cooled apple cider… 3/4 teaspoon salt. Use the end of a wooden spoon to lift the doughnuts out of the hot oil. On our way we passed a small town that had a sign that boasted about Rowley’s Red Barn Apple Cider Donuts! You can also allow it to cool then measure. I would keep the dough in the refrigerator over night and then let it come to room temperature the next morning. Whatever works…we don’t all have doughnut cutters! Glorious crispy nooks and crannies! They have a neutral flavor, good value, and high smoke point (the temperature at which the fat begins to break down). If desired roll donuts in cinnamon sugar coating and serve warm. Meanwhile, pour about 2 to 3 inches of vegetable oil into a Dutch oven or large, heavy saucepan. There’s actual Apple Cider in Apple Cider Donuts! Posted on October 16, 2019 Categories Breads & Rolls, Breakfast, Whats Cooking. What a wonderful addition! 1/2 cup whole wheat flour. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. I did make a few adjustments. Happy Nesting! The spices in Apple Cider Donuts are nutmeg, cinnamon, allspice and cardamom. 2/3 cup packed brown sugar. Set the concentrated boiled cider aside to cool. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Heat the oven to 350 degrees. I love the subtle tastes of the nutmeg and the tangy apple cider. Watch out for those donut holes though…you’ll find yourself popping them into your mouth at an amazing rate of speed! Each side should take about 2-3 minutes and about 1 minute per side for donut holes. All you need is apple cider, oil for deep frying, and some basic baking ingredients you likely have in your pantry. You’ll have a dozen cider donuts in under 30 minutes! Instructions. Baked donuts eliminate the use of messy, hot cooking oil. Dip it into flour between cutting out the dough to keep the dough from sticking. Attach a deep-fry thermometer to the pan and heat the oil to 350 F. Remove the dough from the refrigerator or freezer and transfer it to a floured work surface. That’s my motto. These simple, delicious, homemade donuts are made with sweet tangy boiled apple cider and warm spices. Cut with floured doughnut cutter. Apple cider donuts are a staple of the fall season and one of our favorites here! Set aside to … Make a well in the center of the flour mixture. Add the eggs one at a time and mix. Stir or whisk to blend thoroughly and set aside. Hi Sharon! You can easily make them at home! Ease donut into and out of the oil with a long handled slotted spoon, avoiding any splatters! The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. The cider is reduced to get a concentrated flavor of apple cider. They heat up in the microwave beautifully! Have a paper towel-lined pan ready before you begin frying. Tender and moist inside, golden and crispy outside. Create a "well" in the center of the flour mixture. As always, thanks so much for stopping by my Nest! Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … I’m gonna go out on a limb here and buy a dozen…just trust me!”, Well, let me tell y’all something…its a good thing one of us was thinking straight in that barn….cause that man of mine ate FOUR of those donuts! Light and fluffy, bursting with tart cider flavor, and boasting an undeniable cinnamon-sugar aroma: Cider doughnuts are a fall staple at apple orchards and farm stands everywhere. Carefully remove fried donuts from hot oil with long handled slotted spoon…. Have a Wonderful Holiday Season! Pour wet ingredients into center of well. In a separate bowl, whisk eggs, melted cooled butter, and cooled cider together until well blended. I did both to get as fine a crumble as possible. Mix 1 to 1-1/2 cups of Vicky Cakes Pecan Pancake & Waffle Mix, 1 egg, 3/4 cup of apple cider, 3/4 teaspoon of vanilla, a few dashes of cinnamon, 1/4 teaspoon of hazelnut syrup, and a splash of water into a large box. Oil temperature should be 325°. In another large bowl whisk together the egg whites, brown sugar, apple butter, maple syrup, apple cider, yogurt, canola oil and vanilla extract. Where I share my love of GREAT food with a side of humor! And maybe not something you wanna tackle on a weekday. The phytochemicals in apples make them a true brain food, feeding neurons and increasing electrical activity. Alternatively, refrigerate the dough for about 1 hour. Fry the donuts on one side for 1 minute and then turn them over and fry for about 1 minute longer, or until golden brown. This EASY recipe is for delicious BAKED Apple Cider Donuts. https://bluejeanchef.com/recipes/air-fried-apple-cider-doughnuts Love your addition of peanut butter glaze. Now comes the fun part! So, on the way back home, we stopped! Cut donuts out with a floured 3 inch doughnut cutter. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Like I said in the beginning…they are not the same as the Red Barn Donuts we had on our way  home from Salt Lake, but they are the next best thing! 2 teaspoons baking powder. Course Breakfast, Dessert, Snack. A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. Fried Apple Cider Donuts are filled with the flavors of Fall! However, I noticed most recipes call for it. These Old fashioned cider donuts are moist inside and crispy outside. The donuts are delightfully sweet, so soft on the inside, with a delicious crunchy cinnamon-sugar coating on the outside. in cinnamon sugar mixture. Place dough on floured surface. Could you make the dough ahead of time and fry the following morning? We want nice big plump donuts so don’t roll them out too thin. Make this recipe your family fall tradition! Prepare Donut Batter. Preheat the oven to 375 degrees F (190 degrees C). To intensify the flavor it is boiled, and reduced in half. The apple cider needs to cool completely before you proceed to the next step. In a larger bowl combine the flour, baking powder, baking soda, salt and remaining 2 tsp of cinnamon and set aside. Place dough on a well floured surface. For the cinnamon sugar, combine the 1 cup of granulated sugar and 1 tablespoon of cinnamon in a bowl and set aside. In a medium sauce pan over medium-high heat place two cups of Apple Cider. Whisk for 30 seconds to distribute the leavening. Norine. Carefully check it with an automatic temperature gauge. There’s nothing better than sinking your teeth into a warm Apple Cider Cake Donut covered in luscious cinnamon sugar! The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. In another bowl, whisk the buttermilk and eggs together until well blended. Cut the donuts out with a 3-inch doughnut cutter. Here’s a great recipe for easy apple cider donuts. Bring Apple Cider to a rapid boil for about 12 minutes or until reduced in half. Soft and fluffy fried to golden perfection with the perfect punch of apple flavor. We'll have a grand time. Pour liquids into the well. https://newengland.com/.../donuts/vermont-apple-cider-doughnuts Preheat oven to 350 degrees. Get creative and make do! Spiked Apple Cider With Caramelized Oranges, How to Make Fried Calamari (Calamari Fritti). In an electric skillet, deep fryer, or in a large pot on your stove top, Fry doughnuts, a few at a time, 2-3 at the most, until golden brown. Repeat with the remaining donuts; fry the donuts holes last; they will take a bit less time. After the first bite he mumbled “These are the best donuts ever!”  Then he said “How come ya didn’t buy more!” (Yes! Get easy-to-follow, delicious recipes delivered right to your inbox. Carefully remove the donuts to the paper towel-lined baking sheet to drain. These apple cider donuts are baked, not fried, and they’re also gluten-free, dairy-free, and egg-free. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side, or until cooked through. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable The entire barn smelled like those amazing Donuts! Truthfully…I use a biscuit cutter and a small hole cutter I have. cups all-purpose flour. In a separate bowl, mix together ½ cup sugar and 2-3 teaspoons cinnamon…depending on how much cinnamon you like! *As an Amazon Associate I earn from qualifying purchases. They are best fresh and this recipe makes between 12-18 donuts with donut holes. Hi Melissa! Norine. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. I'm so excited you tried this recipe!!! https://www.thekitchn.com/air-fryer-apple-cider-donuts-22948868 Can you smell this place? Gently roll, or pat dough to ½ inch thickness. Homemade fried apple cider donuts dunked in cinnamon sugar. Dip the donuts into the cinnamon-sugar mixture while they are still warm, coating them completely or just the tops. Tips for making apple cider donuts. My husband said “How many are ya getting?” I looked at him, like he’d lost his last marble, and said “A dozen of course!”  “A DOZEN! Happy Nesting! Fresh and hot, only baked NOT fried! In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. You do not have to do this step, but it does give you an exact measurement. A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! 3 1/2 cups/16 ounces all-purpose flour (plus more as needed). I use a 3 inch donut cutter for the perfect sized donut. Stirring from the center outwards, begin mixing the ingredients together, until just combined, to form a sticky dough. Never cook more than three donuts at a time. Pour apple cider into a saucepan and place over medium heat. Start with 2 cups apple cider, (you want to use the fresh kind) Simmer for about 20 minutes until reduced to about 1 1/2 cups. Filled with the harvest of Autumn, from big juicy apples to succulent peaches, on down to delicious ice cream, homemade pies, cheese, fresh Apple Cider, and of course…those Apple Cider Donuts! Transfer the baking sheet to the freezer for about 15 minutes, until firm and well chilled. Whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. 1 minute on each side for donut holes. Pour the apple cider into a saucepan and bring it to a boil over high heat. Add … How To Make Apple Cider Doughnuts: Simmer the apple cider until it is reduced to 1 cup. https://www.thespruceeats.com/apple-cider-donuts-recipe-4163462 Now that we’ve covered safety and the “How To’s” for frying donuts let’s get cooking! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the flour, the remaining 1/4 cup of cider… Thanks for taking the time to share with me and I hope you'll come back soon. This step can be done a day or two in advance. Happy Nesting! You may need to use a pastry blender to "cut" brown sugar into flour mixture. I think you could, I have never done that....but I don't see why it would work. 1/2 teaspoon baking soda. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, GoodCook Classic Wooden Rolling Pin with easy roll bearings, Garden-Outdoor Set of 50 Fitted Bowl Covers, translucent, talla unica Se ajusta a todos, Hiware Solid Stainless Steel Spider Strainer Skimmer Ladle, 5.4 Inch, T-fal Deep Fryer with Basket, Stainless Steel, Easy to Clean Deep Fryer, Oil Filtration, 2.6-Pound, Silver, Model FR8000, Bethany Housewares 20 Inch Pastry Board and Cloth Set, Harold Import Company 14423 Ateco 3-½-Inch Stainless Steel Doughnut Cutter, If you enjoyed this Apple Cider Donut Recipe, you might also enjoy these other delicious Breakfast Pastry Recipes, 50+ Quick and Easy Instant Pot Dinner Recipes. Now you have me craving these delicious donuts! I found a few and opted for one from Taste of Home. The perfect Family Fall tradition! I love this recipe and I was really hoping that someone would try it soon and let me know what they think! Drain on paper towels; cool slightly. Well my friend you just stop on by my Nest and I'll whip you up a batch in no time! Learn how your comment data is processed. PLEASE ALWAYS USE CAUTION WHEN WORKING WITH HOT OIL!!! Just prep your ingredients, then mix and bake. The perfect Family Fall tradition! Grease your pan or use muffin liners, fill each 3/4 full, then bake at 350°F (177°C) for about 18-20 minutes or until a toothpick inserted … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Watch the deep-fry thermometer and regulate the heat source as needed. In a small sauce pan, melt the butter. Cool completely. It doesn’t look pretty, but it adds so much flavor in the reduction of this Cider. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. So you made my day! Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. Cook donuts 2-3 minutes per side, until golden brown. Frying donuts at home can definitely be a daunting task. The huge, eye catching, drool worthy photo was enough to hook me into a detour off the main highway and onto country roads! It all starts with the Apple Cider! Cover dough and chill for one hour, or until firm enough to shape. You can buy it, or make it yourself by reducing 1 1/2 cups of apple cider down to 1/2 cup. These cake-style donuts are quick and easy to produce as opposed to making yeast donuts. Place paper towels on a baking sheet and set aside. Place cup in refrigerator until the reduced cider is completely cool. Add the wet mixture to the dry ingredients and mix to form a soft, well-blended dough. To keep the oil temperature from rising, have fresh cut-out doughnuts ready to add to the oil when you remove each batch. I’ll openly admit these are not exactly like the famous “Red Barn Apple Cider Donuts”, but they’re pretty darn close…and that’s good enough for the birds at this Nest! I'm so glad you made this recipe. A few weeks ago my husband and I took our granddaughter up North to Salt Lake to go to the Zoo! Butter two 6-cup donut pans. Norine, Hi Kathi! If you crave apple cider donuts, you don't have to browse doughnut shops. Cuisine American. Fresh squeezed apple cider is used to make these cinnamon flavored doughnuts. My apple cider donut recipe is all-around perfect. This was one detour we would gladly take again and again! Thank you for your support!

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